We have a staff who takes care of both the cottages while we are away and lives as a help and a caretaker in the premises. There is a cleaning lady who doubles up as a cook and can make some delicious breakfast. Besides there are several retaraunts nearby of all price ranges.
Today from the stressed environments of the city we have commercialized food to match our pace and lifestyles. This plays havoc on our digestive systems. In fact, the food that we serve is a strict seasonal menu which consists of local fruits and vegetables. The cooking style is home made with a 'pahadi' flavour.